Save to Pinterest Sweet, caramelized carrots roasted with fragrant thyme and honey create an easy, elegant side dish perfect for any meal. Simply peel and cut carrots into sticks, then toss them with olive oil, honey, thyme, salt, and pepper. Roast at 400°F for 25–30 minutes until tender and golden. Serve warm for a naturally gluten-free and vegetarian delight.
My kitchen smelled incredible the first time I tried roasting carrots this way, the scent of thyme mixing with caramelizing honey. It was a chilly Tuesday night and I needed something simple to go alongside roasted chicken. I was surprised how such humble ingredients could taste so sophisticated. Now these carrots are my go to comfort food.
I remember serving this at a friends dinner party where I almost forgot them in the oven. Everyone went quiet for a moment after taking the first bite, which is always a good sign. My friend Sarah asked for the recipe before she even finished her plate. It is funny how the simplest dishes often steal the show.
Ingredients
- Carrots: Fresh sturdy carrots roast best and hold their shape during the high heat cooking process.
- Olive oil: Use a good quality extra virgin oil to help the spices stick and add richness.
- Honey: This creates the beautiful caramelized edges that make these vegetables irresistible.
- Thyme: Fresh sprigs infuse a woodsy aroma that pairs perfectly with the sweetness.
- Salt and Pepper: Essential seasoning to elevate the natural flavors and balance the sugar.
- Parsley: A sprinkle of green adds a fresh pop of color right before serving.
Instructions
- Heat things up:
- Preheat your oven to 400 degrees F and line a baking sheet to save cleanup time later.
- Coat the carrots:
- Toss the carrot sticks in a bowl with oil, honey, thyme, salt, and pepper until they are glossy.
- Arrange for roasting:
- Place the coated carrots on the sheet so they have room to roast rather than steam.
- Watch them cook:
- Let them cook for about 25 minutes and flip them halfway for even browning.
- Finish and serve:
- Move them to a pretty platter and sprinkle parsley on top if you have it.
Save to Pinterest There is something deeply satisfying about pulling a tray of golden brown vegetables out of the oven. It reminds me that good food does not have to be complicated to be nourishing. These carrots have turned many non vegetable lovers into believers.
The Sweetness Factor
I love how the honey transforms in the heat, turning into a sticky glaze that coats every piece. It is not just about sweetness but about depth of flavor. Sometimes I add a little extra squeeze right when they come out hot.
Choosing Your Herbs
Fresh thyme is wonderful but rosemary works well if you want a stronger pine scent. I have used dried herbs in a pinch and they still taste delicious. Just remember to rub dried herbs between your palms to wake them up first.
Serving Suggestions
These carrots are versatile enough to sit next to a weeknight steak or a holiday roast.
- Try them alongside grilled salmon for a healthy dinner.
- Mash leftovers slightly for a sweet carrot hash.
- Add them to a grain bowl for extra texture.
Save to Pinterest I hope this recipe becomes a staple in your home like it is in mine. Enjoy every sweet and savory bite.
Your Recipe Questions
- → Can I use baby carrots instead?
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Yes, baby carrots work well; just keep an eye on them as they may cook slightly faster than cut sticks.
- → How should I store leftovers?
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Place cooled carrots in an airtight container and store in the refrigerator for up to 3 days.
- → Is this suitable for vegans?
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To make it vegan, simply substitute the honey with pure maple syrup or agave nectar.
- → What main dishes pair well?
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These carrots pair excellently with roasted chicken, grilled salmon, or a holiday turkey dinner.
- → Can I add other vegetables?
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Yes, root vegetables like parsnips or sweet potatoes can be roasted alongside the carrots.
