Savory Fixes

Buttermilk-marinated chicken with a crisp, seasoned crust, fried golden for snacking or parties.

Golden battered shrimp and vegetables, fried until crisp and served with lemon and parsley for a shareable, light main.

Seared bone-in thighs simmered in a thick, onion-rich gravy for a comforting Southern-style main.

Hearty soup of ground beef, pasta and vegetables—warm, nourishing and ready in about 45 minutes.

Warm Yukon Gold potatoes tossed with crispy beef bacon, tangy Dijon sour cream-mayo, sharp cheddar, celery and parsley.

Soy-balsamic blend with garlic, lemon and Dijon to tenderize and flavor steak before grilling or searing.

Sweet caramelized carrots with honey thyme.

Vibrant pasta with olives, cherry tomatoes, cucumbers, feta, and herbs in a zesty dressing.

Savory minced beef with hoisin and crisp vegetables wrapped in fresh lettuce leaves, perfect for a light meal.