Save to Pinterest Create this comforting baked cod with a golden, buttery cracker crust in just 30 minutes. The fish emerges tender and flaky, while the topping provides satisfying crunch with notes of garlic, fresh parsley, and bright lemon zest. Perfect for busy weeknights when you want something impressive yet effortless.
The first time I made this cracker-topped cod, my kitchen smelled like buttery heaven and my husband actually asked if we were having dinner at a restaurant. There is something almost magical about how simple Ritz crackers transform into this golden, restaurant-quality crust. I have since learned that the secret is pressing the crumbs just gently enough so they stick but still stay light and airy.
Last Tuesday, I came home exhausted and threw this together without even thinking. My kids fought over the last piece, which basically never happens with fish in our house. Now it is our go-to when I want something that feels special but requires zero energy.
Ingredients
- 4 cod fillets: Fresh fillets work beautifully here, but frozen works too if you thaw them completely and pat them really dry first
- Salt and pepper: Simple seasoning, but do not skip this step as it builds the flavor foundation
- Buttery round crackers: Ritz are classic, but any buttery cracker will work wonderfully
- Melted butter: This binds the crumbs together and creates that irresistible golden crust
- Fresh parsley: Adds a bright, fresh pop that cuts through the rich butter and balances the dish
- Garlic powder: Gives the topping a savory depth without the work of fresh garlic
- Lemon zest: Brings a bright, citrusy note that perfectly complements the mild, sweet cod
- Olive oil: Keeps the fish from sticking and adds a subtle richness
- Lemon wedges: A squeeze of fresh lemon right before serving makes all the difference
Instructions
- Get your oven ready:
- Preheat to 400°F and lightly grease your baking dish with olive oil so nothing sticks.
- Prep the fish:
- Pat those cod fillets completely dry with paper towels, season generously with salt and pepper, and arrange them snugly in your prepared dish.
- Make the magic topping:
- Crush your crackers into fine crumbs, then mix them with melted butter, parsley, garlic powder, and lemon zest until everything is evenly coated and fragrant.
- Top and press:
- Spoon the crumb mixture over each fillet and gently press so the topping adheres but still stays light and crispy after baking.
- Bake to perfection:
- Bake for 18 to 20 minutes until the fish flakes easily with a fork and that beautiful golden crust has formed.
- Serve immediately:
- Bring the dish to the table with lemon wedges on the side and let everyone squeeze their own fresh juice over the top.
Save to Pinterest This recipe has saved me countless weeknights when I wanted something impressive but had zero energy to cook complicated meals. The way the buttery crumbs mix with the natural sweetness of the cod is just absolute perfection.
Making It Your Own
I have discovered that haddock and pollock work just as well if cod is not available. A tiny pinch of cayenne pepper in the topping adds such a lovely warmth without overpowering the delicate fish.
Perfect Sides
Steamed vegetables or a simple green salad are all you really need. The fish is rich enough that lighter sides help balance the meal beautifully.
Serving Smart
This dish is best served immediately, right from the oven, while that cracker topping is still perfectly crispy and golden. Serve with extra lemon wedges on the table.
- Pair with a crisp white wine like Pinot Grigio or Sauvignon Blanc
- Roasted asparagus or green beans make excellent simple sides
- Cook extra rice or crusty bread to soak up any buttery juices
Save to Pinterest Enjoy this simple, beautiful dinner that somehow tastes like you spent hours in the kitchen.
Your Recipe Questions
- → What fish works best for this dish?
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Cod is ideal for its mild flavor and flaky texture, but haddock, pollock, or even tilapia make excellent substitutes if you prefer or what's available.
- → Can I make the topping ahead of time?
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Yes! Mix the cracker crumbs, butter, herbs, and spices up to a day in advance. Store in an airtight container in the refrigerator until ready to use.
- → How do I know when the fish is done?
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The cod is fully cooked when it flakes easily with a fork and appears opaque throughout. The topping should be golden brown and slightly crisp.
- → What type of crackers should I use?
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Buttery round crackers like Ritz work beautifully. For variations, try butter crackers with herbs, or even seasoned panko breadcrumbs for extra crunch.
- → What sides pair well with this?
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Steamed vegetables, roasted asparagus, or a simple green salad complement the rich topping. Mashed potatoes or rice also work nicely to soak up the buttery juices.
