Spicy Sides

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Spicy Sides Collection

Savory Roasted Carrots with Honey and Cumin served warm from the oven alongside grilled chicken.
Roasted Carrots with Honey

Caramelized carrots infused with honey and cumin for a flavorful, easy side dish.

A close-up of tender roasted sweet potatoes tossed with crunchy pecans and a light maple glaze, ideal for a vegetarian meal.
Roasted Sweet Potatoes Pecans

Tender roasted sweet potatoes paired with crunchy pecans and a touch of maple syrup.

Perfectly cooked Crispy Air Fryer Sweet Potato Fries alongside a hamburger and dipping sauce on a plate.
Crispy Air Fryer Sweet Potato

Golden crispy sweet potato fries seasoned with smoked paprika and garlic powder, cooked to perfection.

Tender-crisp Spicy Szechuan Green Beans tossed with garlic, ginger, and chili flakes beside steamed rice.
Spicy Szechuan Green Beans

Crisp-tender green beans cooked with aromatic garlic, ginger, and a bold Szechuan chili sauce for vibrant spice and flavor.

Crispy Air Fryer Sweet Potato Fries
Crispy Air Fryer Sweet Potato Fries

Golden, air-fried sweet potato sticks served with a tangy, creamy yogurt sauce for a perfect snack.

Overhead view of homemade Creole Corn Maque Choux with Peppers in a white bowl, garnished with fresh parsley and green onions, ready to serve.
Creole Corn Maque Choux

A vibrant Louisiana dish with sweet corn, bell peppers, and warm Creole spices, rich and creamy.

Close-up of seasoned Air Fryer Sweet Potato Fries highlighting their crunchy texture and tender orange interiors.
Crispy Air Fryer Sweet Potato Fries

Golden, seasoned sweet potato fries with crispy coating made in the air fryer.

Spicy baked cauliflower florets coated in tangy buffalo sauce, served with creamy blue cheese dip and carrot sticks.
Buffalo Cauliflower Wings Blue Cheese

Spicy baked cauliflower florets coated in buffalo sauce with a creamy blue cheese dip on the side.

Golden, caramelized roasted carrots drizzled with sticky maple glaze, ready to serve as a vibrant American side dish.
Roasted Carrots with Maple Glaze

Tender carrots roasted until caramelized, coated in a sweet and savory maple glaze with lemon and warm spices.