Greek Yogurt Jello Cheesecake (Print Version)

Light and creamy Greek yogurt cheesecake with fruity jello layer on graham crust

# What You'll Need:

→ Crust

01 - 1 1/2 cups graham cracker crumbs
02 - 1/3 cup unsalted butter, melted
03 - 2 tbsp granulated sugar

→ Cheesecake Filling

04 - 8 oz cream cheese, softened
05 - 1 cup Greek yogurt (plain, full fat or 2%)
06 - 1/2 cup powdered sugar, sifted
07 - 1 tsp vanilla extract
08 - 1 tbsp lemon juice
09 - 2 tsp powdered gelatin
10 - 3 tbsp cold water

→ Jello Topping

11 - 1 box (3 oz) fruit-flavored gelatin (strawberry, raspberry, or lemon)
12 - 1 cup boiling water
13 - 1/2 cup cold water
14 - Fresh berries or fruit slices for garnish (optional)

# Directions:

01 - Line the bottom of a 9-inch springform pan with parchment paper to prevent sticking.
02 - Combine graham cracker crumbs, melted butter, and sugar in a medium bowl until evenly moistened. Press firmly into the bottom of the prepared pan. Refrigerate while preparing the filling.
03 - Sprinkle powdered gelatin over 3 tbsp cold water in a small bowl. Let stand for 5 minutes to absorb the liquid.
04 - Beat cream cheese in a large bowl until smooth. Add Greek yogurt, powdered sugar, vanilla extract, and lemon juice. Mix until creamy and well incorporated.
05 - Microwave the bloomed gelatin for 15 seconds until fully dissolved. Cool briefly, then whisk into the cheesecake mixture until combined.
06 - Pour the filling onto the chilled crust. Smooth the surface with a spatula. Refrigerate for 2 hours until firm.
07 - Dissolve fruit-flavored gelatin in 1 cup boiling water, stirring completely. Stir in 1/2 cup cold water. Allow to cool to room temperature without setting.
08 - Gently pour the cooled jello mixture over the set cheesecake layer. Refrigerate for at least 2 additional hours until the jello is completely firm.
09 - Run a thin knife around the edge of the pan before releasing the springform. Garnish with fresh berries or fruit slices if desired. Slice and serve cold.

# Expert Tips:

01 -
  • The Greek yogurt adds this incredible tang that balances the sweet jello layer perfectly
  • You can make it the night before and wake up to a gorgeous dessert ready for company
  • No heating up your entire kitchen during those hot summer months when you crave something sweet but refreshing
02 -
  • The jello layer must be completely cooled before pouring over the cheesecake or it will melt the filling underneath
  • Run your knife under hot water between slices for the cleanest cuts that show off the beautiful layers
03 -
  • Chill your mixing bowl before making the filling to help everything stay cool while you work
  • Tap the pan gently on the counter after pouring the jello layer to release any air bubbles

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