Chocolate Peanut Butter Fudge (Print Version)
Experience a luscious treat blending smooth chocolate and creamy peanut butter. This easy, no-bake dessert is pure indulgence.
# What You'll Need:
→ Chocolate Base
01 - 2 cups semi-sweet chocolate chips
02 - 1 (14 oz) can sweetened condensed milk
03 - 1/4 cup unsalted butter, cut into pieces
→ Peanut Butter Layer
04 - 3/4 cup creamy peanut butter
05 - 1/2 cup powdered sugar
06 - 2 tablespoons unsalted butter, melted
07 - 1/2 teaspoon vanilla extract
→ Topping (optional)
08 - 2 tablespoons roasted peanuts, chopped
09 - Flaky sea salt, for sprinkling
# Directions:
01 - Line an 8-inch square baking pan with parchment paper, allowing some overhang for easy removal.
02 - In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and 1/4 cup butter. Stir constantly until the mixture is melted and smooth. Remove from heat.
03 - Pour two-thirds of the chocolate mixture into the prepared pan and spread evenly. Reserve the remaining one-third for the top layer.
04 - In a medium bowl, combine creamy peanut butter, powdered sugar, melted butter, and vanilla extract. Mix until the mixture is smooth and creamy.
05 - Gently spread the peanut butter mixture over the chocolate layer in the pan.
06 - Reheat the reserved chocolate mixture slightly if needed, then carefully spread it over the peanut butter layer.
07 - Sprinkle chopped peanuts and flaky sea salt on top, if desired.
08 - Refrigerate the fudge for at least 2 hours, or until it is completely set.
09 - Lift the fudge out of the pan using the parchment paper, cut it into squares, and serve.
# Expert Tips:
01 -
- It&s surprisingly simple to pull off, leaving you feeling like a master confectioner without hours of effort.
- The combination of dark chocolate and creamy peanut butter is just pure magic; it truly hits all the right notes for a sweet tooth.
02 -
- Overheating the chocolate mixture can make it seize or become grainy, so keep the heat truly low and stir patiently.
- Using good quality ingredients, especially the chocolate and peanut butter, really does make a noticeable difference in the final taste and texture.
03 -
- Don&t be afraid to experiment with different types of chocolate – a mix of semi-sweet and a little dark chocolate can add wonderful depth.
- If your reserved chocolate gets too firm, a quick 10-15 second zap in the microwave (stirring well after) will bring it back to spreadable consistency without overheating.