Power Meals

Tender tortellini with crisp vegetables in zesty Italian dressing—perfect for picnics and potlucks.

Savory steak with Gorgonzola, grilled corn, and crisp greens drizzled with balsamic vinaigrette.

Tortillas layered with spiced beef, beans, corn, and cheese create this hearty Tex-Mex inspired bake.

Hearty one-pan Tex-Mex skillet of seasoned beef, black beans, enchilada sauce, corn tortillas and melty cheeses.

A comforting bowl filled with seasoned ground beef, diced potatoes, and fresh vegetables in rich beef broth.

Tender beef and pork meatballs browned and simmered in creamy gravy; serve with mashed potatoes and lingonberry jam.

Tender chicken in rich creamy cheese sauce with crispy beef bacon and fresh herbs over perfectly cooked pasta.

Golden-baked puffs combining creamy mashed potatoes with melted cheddar, Parmesan, and herbs for an irresistible warm snack or appetizer.

Hearty beef and egg noodles baked in tomato sauce with sour cream and melted cheddar.