Tiramisu Overnight Oats (Print Version)

Creamy oats layered with espresso-cocoa mascarpone for an Italian-inspired breakfast

# What You'll Need:

→ Oats Base

01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk (dairy or plant-based)
03 - 1/2 cup plain Greek yogurt
04 - 2 tablespoons chia seeds
05 - 2 tablespoons maple syrup or honey
06 - 1 teaspoon pure vanilla extract

→ Tiramisu Layer

07 - 1/4 cup strong brewed espresso or coffee, cooled
08 - 2 tablespoons mascarpone cheese (or cream cheese)
09 - 1 tablespoon cocoa powder, plus extra for dusting
10 - 1 tablespoon maple syrup or honey

→ Toppings

11 - 2 tablespoons dark chocolate shavings (optional)
12 - Cocoa powder for dusting

# Directions:

01 - Combine rolled oats, milk, Greek yogurt, chia seeds, maple syrup or honey, and vanilla extract in a medium bowl. Stir thoroughly until all ingredients are well incorporated.
02 - Whisk together cooled espresso, mascarpone cheese, cocoa powder, and maple syrup or honey in a small bowl until completely smooth and creamy.
03 - Divide oat mixture evenly between two serving jars or bowls, spooning half of the mixture into each container.
04 - Spread half of the tiramisu mixture over the oats in each jar, using a spoon to gently distribute it evenly.
05 - Spoon remaining oat mixture on top of the tiramisu layer, then finish with the remaining tiramisu mixture spread over the oats.
06 - Cover jars or bowls tightly with lids and refrigerate for at least 8 hours or overnight to allow flavors to meld and oats to soften.
07 - Before serving, dust the top generously with cocoa powder and sprinkle with dark chocolate shavings if desired.

# Expert Tips:

01 -
  • It tastes like having dessert for breakfast but with enough protein and fiber to keep you satisfied until lunch
  • The overnight prep means you wake up to something ready and waiting, no morning cooking required
02 -
  • The chia seeds need the full overnight soak to work properly, so do not try to shortcut this by eating it sooner
  • Let your espresso cool completely before mixing it in or it will melt the yogurt and change the texture
03 -
  • Use a wide mouth jar for easier layering and eating
  • Toast your oats in a dry pan for 3 minutes before soaking for a nuttier flavor

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