Summer Berry Jello Lasagna (Print Version)
No-bake layered dessert with graham crust, cream cheese filling, and a vibrant berry jello topping.
# What You'll Need:
→ Crust
01 - 2 cups graham cracker crumbs
02 - 1/2 cup unsalted butter, melted
03 - 2 tablespoons granulated sugar
→ Cream Cheese Layer
04 - 16 ounces cream cheese, softened
05 - 1 cup powdered sugar
06 - 1 teaspoon vanilla extract
07 - 2 cups whipped topping
→ Berry Jello Layer
08 - 2 packages (3 ounces each) strawberry or raspberry gelatin
09 - 2 cups boiling water
10 - 1 1/2 cups cold water
11 - 2 cups mixed fresh summer berries
→ Topping
12 - 2 cups whipped topping
13 - 1 cup assorted fresh berries for garnish
# Directions:
01 - Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl. Blend until the mixture resembles wet sand. Press the mixture evenly into the base of a 9x13 inch glass baking dish. Chill in the refrigerator while crafting the subsequent layer.
02 - Beat softened cream cheese, powdered sugar, and vanilla extract together until completely smooth. Gently fold in the whipped topping until evenly incorporated. Spread this layer over the chilled crust and return the dish to the refrigerator.
03 - Dissolve the gelatin powder in boiling water, stirring until fully dissolved. Mix in the cold water and let the liquid cool to room temperature, ensuring it does not set. Fold in the mixed berries carefully. Pour or spoon the berry gelatin mixture over the cream cheese layer. Refrigerate until fully set, at least four hours.
04 - Once the jello layer is thoroughly set, spread whipped topping evenly across the surface. Decorate with assorted fresh berries for a vibrant finish.
05 - Cut into squares and present chilled for optimal taste and texture.
# Expert Tips:
01 -
- The creamy layer feels like a secret shortcut to cheesecake without any oven pretense.
- Everyone gravitates toward its colorful, joyous layers at any gathering.
02 -
- I once poured warm jello over the cream cheese layer—total meltdown, so always wait until it’s room temperature.
- Letting the dessert chill untouched overnight guarantees perfect layers (and less fridge peeking).
03 -
- Always pat berries dry before adding to prevent soggy layers.
- Swapping half the cream cheese for Greek yogurt lightens the flavor and adds a tangy note.