Sloppy Joes on Toasted Buns (Print Version)
A flavorful blend of ground beef and spices served warm on perfectly toasted buns for a hearty meal.
# What You'll Need:
→ Meat
01 - 1 lb ground beef (85% lean)
→ Vegetables
02 - 1 medium yellow onion, finely diced
03 - 1 small green bell pepper, finely diced
04 - 2 cloves garlic, minced
→ Sauce
05 - 1 cup tomato sauce
06 - 1/4 cup ketchup
07 - 2 tbsp tomato paste
08 - 1 tbsp Worcestershire sauce
09 - 2 tsp yellow mustard
10 - 1 tbsp brown sugar
11 - 1/2 tsp smoked paprika
12 - 1/2 tsp salt
13 - 1/4 tsp black pepper
14 - 1/4 tsp chili powder (optional)
→ To Serve
15 - 4 hamburger buns, split
16 - 2 tbsp unsalted butter (for toasting)
17 - Pickle chips (optional, for garnish)
# Directions:
01 - Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and no longer pink, about 5 minutes. Drain excess fat if needed.
02 - Add the diced onion, green bell pepper, and minced garlic to the skillet. Sauté for 4–5 minutes until the vegetables are softened.
03 - Stir in the tomato sauce, ketchup, tomato paste, Worcestershire sauce, mustard, brown sugar, smoked paprika, salt, black pepper, and chili powder (if using).
04 - Reduce heat to low and simmer uncovered for 10–12 minutes, stirring occasionally, until the sauce thickens and flavors meld. Taste and adjust seasoning as needed.
05 - While the filling simmers, heat a large skillet or griddle over medium heat. Spread butter on the cut sides of each bun and toast until golden brown, about 2 minutes.
06 - Spoon generous portions of the sloppy joe mixture onto the toasted buns. Top with pickle chips if desired. Serve immediately.
# Expert Tips:
01 -
- Ready in under an hour, mostly hands-off simmering time
- Perfect for feeding a hungry crowd without the fuss
02 -
- Let the sauce simmer uncovered so it thickens properly
- Toasted buns are not optional, theyre what keeps this from falling apart completely
03 -
- Let the mixture rest in the pan for 5 minutes off the heat before serving, the sauce thickens up beautifully
- Warm your buns in the oven instead if you're making a big batch, keeps everyone fed at the same time