Shamrock Shake with Whipped Cream (Print Version)
A creamy vanilla-mint shake with fluffy whipped topping, ideal for a festive and refreshing treat.
# What You'll Need:
→ Shake Base
01 - 2 cups vanilla ice cream
02 - 1 cup whole milk
03 - 1/2 teaspoon pure peppermint extract
04 - 1/4 teaspoon pure vanilla extract
05 - 4–6 drops green food coloring
→ Whipped Cream Topping
06 - 1/2 cup heavy whipping cream
07 - 1 tablespoon powdered sugar
08 - 1/4 teaspoon vanilla extract
→ Optional Garnish
09 - Green sanding sugar or sprinkles
10 - Maraschino cherries
# Directions:
01 - Combine vanilla ice cream, milk, peppermint extract, vanilla extract, and green food coloring in a blender. Blend until completely smooth and creamy, approximately 30–45 seconds.
02 - Taste the mixture and adjust peppermint extract or food coloring as desired. Add more extract for stronger mint flavor or additional coloring for deeper green hue.
03 - Pour heavy whipping cream into a chilled bowl. Add powdered sugar and vanilla extract. Whip with hand mixer or whisk until soft peaks form, approximately 2–3 minutes.
04 - Divide the shake evenly between two chilled serving glasses, filling each approximately three-quarters full to allow room for whipped cream topping.
05 - Mound freshly whipped cream generously atop each shake, creating a fluffy cloud-like layer approximately 1–2 inches high.
06 - Sprinkle green sanding sugar or sprinkles over whipped cream. Top with a maraschino cherry if desired. Serve immediately with straws while cold.
# Expert Tips:
01 -
- This comes together in literally five minutes flat, making it perfect for unexpected guests or sudden cravings
- The balance of cool peppermint and creamy vanilla hits that nostalgic spot without needing a drive-through line
02 -
- Overwhipping the cream turns it grainy and borderline buttery, so stop the moment you see those soft peaks forming
- Adding the extracts before blending prevents them from pooling on top and ensures every sip is evenly flavored
03 -
- Pour a little chocolate sauce down the inside of the glass before adding the shake for a stunning marbled effect
- These start separating after about 10 minutes, so blend only when you are ready to serve immediately