Roasted Brussels Sprouts Beef Bacon (Print Version)
Crispy roasted Brussels sprouts paired with savory beef bacon for a flavorful side dish.
# What You'll Need:
→ Vegetables
01 - 1 lb Brussels sprouts, trimmed and halved
→ Meats
02 - 4 oz beef bacon, diced
→ Oils & Seasonings
03 - 2 tbsp olive oil
04 - 1/2 tsp kosher salt
05 - 1/4 tsp freshly ground black pepper
06 - 1/4 tsp garlic powder
→ Garnish
07 - 1 tbsp chopped fresh parsley
08 - 1 tbsp grated Parmesan cheese (optional)
# Directions:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper for easy cleanup.
02 - Place Brussels sprouts in a large bowl. Drizzle with olive oil and sprinkle with salt, pepper, and garlic powder. Toss thoroughly until each piece is evenly coated.
03 - Spread the seasoned Brussels sprouts across the prepared baking sheet in a single, even layer. Scatter diced beef bacon evenly over the top.
04 - Roast for 20 to 25 minutes, stirring halfway through cooking time. The Brussels sprouts should be golden brown and tender, while the beef bacon reaches crispy texture.
05 - Remove from oven and transfer to a serving dish. Garnish with chopped parsley and grated Parmesan cheese if desired. Serve immediately while hot.
# Expert Tips:
01 -
- The beef bacon renders this incredible smoky fat that coats every single sprout as they roast
- Even people who swear they hate Brussels sprouts will ask for seconds
02 -
- Overcrowding the pan is the quickest way to end up with steamed sprouts instead of roasted ones
- Stirring halfway through prevents the bottom pieces from burning while the top stays underdone
03 -
- Dry your halved sprouts thoroughly with a clean towel before tossing with oil
- The smaller sprouts will cook faster, so remove them first if they're done early