Orange Cream Cheese Mints (Print Version)

Soft, citrusy cream cheese mints that melt in your mouth. Ideal for parties and holiday gatherings.

# What You'll Need:

01 - 4 oz cream cheese, softened

02 - 2 tbsp unsalted butter, softened

03 - 1/2 tsp orange extract

04 - 2 1/2–3 cups powdered sugar, sifted

05 - Orange food coloring, as desired

06 - Extra powdered sugar for dusting

01 - Beat together the softened cream cheese and butter in a medium bowl until smooth and creamy.

02 - Mix in the orange extract and a few drops of orange food coloring until combined.

03 - Gradually beat in the powdered sugar, 1/2 cup at a time, until a soft, non-sticky dough forms.

04 - Taste the dough and adjust orange extract or food coloring as needed.

05 - Dust your work surface with powdered sugar. Roll the dough into 3/4-inch balls and flatten each gently with a fork or your thumb.

06 - Place mints on a parchment-lined tray, cover, and chill for at least 1 hour until firm.

07 - Store in an airtight container in the refrigerator for up to 1 week.

01 -

These little mints come together in under 30 minutes but taste like something from an old-fashioned candy shop
The orange flavor is bright and cheerful without being overpowering or artificial
They're the perfect make-ahead treat for parties since they actually improve after chilling

02 -

The dough will feel sticky at first but keep adding powdered sugar until it's workable
Humid days can make the dough stickier so you may need extra sugar
These mints must stay refrigerated or they'll become too soft to handle

03 -

Wear food-safe gloves when handling the dough to prevent sticking and keep fingerprints minimal
If the dough becomes too warm while shaping, pop it in the fridge for 10 minutes to firm up again