McDonalds Sweet and Sour Sauce (Print Version)

Tangy, sweet condiment perfect for dipping nuggets, fries, or adding zest to stir-fry dishes.

# What You'll Need:

→ Base

01 - 1/2 cup apricot preserves
02 - 1/4 cup canned pineapple juice
03 - 2 tablespoons white distilled vinegar
04 - 2 tablespoons light brown sugar
05 - 3 tablespoons ketchup
06 - 2 teaspoons soy sauce
07 - 1/2 teaspoon salt

→ Thickener

08 - 1 tablespoon cornstarch
09 - 2 tablespoons cold water

→ Optional for Extra Zest

10 - 1/4 teaspoon garlic powder
11 - 1/4 teaspoon onion powder

# Directions:

01 - In a small saucepan, combine apricot preserves, pineapple juice, vinegar, brown sugar, ketchup, soy sauce, and salt.
02 - Place over medium heat and whisk until smooth and heated through, about 3–4 minutes.
03 - In a small bowl, whisk cornstarch with cold water to make a slurry.
04 - Pour the slurry into the saucepan while stirring constantly.
05 - Bring the mixture to a gentle boil, whisking frequently, until the sauce thickens and becomes glossy, about 2–3 minutes.
06 - If using, stir in garlic powder and onion powder for extra depth.
07 - Remove from heat and let cool slightly before serving.

# Expert Tips:

01 -
  • Takes only 15 minutes and costs pennies compared to store bought versions
  • The apricot preserves create that signature glossy restaurant texture
  • Customizable heat level lets you make it exactly how your family likes it
02 -
  • The sauce will thicken more as it cools so do not overcook or it becomes gelatinous
  • Whisk the slurry into the hot sauce gradually to avoid any clumps forming
  • Store in an airtight container and it keeps perfectly for one week in the refrigerator
03 -
  • Make a double batch and freeze portion sizes in ice cube trays for future meals
  • The sauce tastes even better the next day as the flavors meld together

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