Mashed Potato Cheese Puffs (Print Version)

Golden-baked puffs combining creamy mashed potatoes with melted cheddar, Parmesan, and herbs for an irresistible warm snack or appetizer.

# What You'll Need:

→ Mashed Potato Base

01 - 2 cups mashed potatoes, prepared from approximately 3 medium potatoes
02 - 2 tablespoons unsalted butter
03 - 1/4 cup whole milk
04 - Salt and freshly ground black pepper to taste

→ Cheese and Binders

05 - 1 cup shredded sharp cheddar cheese
06 - 1/4 cup grated Parmesan cheese
07 - 2 large eggs
08 - 2 tablespoons chopped fresh chives or green onions
09 - 1/4 teaspoon smoked paprika
10 - 2 tablespoons all-purpose flour

→ For Finishing

11 - 1 tablespoon unsalted butter, melted

# Directions:

01 - Preheat your oven to 400°F and prepare a baking sheet by greasing lightly or lining with parchment paper.
02 - If starting from raw potatoes, peel and boil 3 medium potatoes until tender. Drain thoroughly, then mash with 2 tablespoons butter and milk until smooth. Season with salt and pepper, then allow to cool slightly.
03 - In a large mixing bowl, combine the prepared mashed potatoes, shredded cheddar, grated Parmesan, eggs, chopped chives, smoked paprika, and flour. Mix thoroughly until all ingredients are evenly distributed and the mixture is smooth.
04 - Using a spoon or small cookie scoop, portion the mixture into 12 evenly-sized mounds on the prepared baking sheet, spacing them about 2 inches apart.
05 - Brush the tops of each puff with the melted butter to promote even browning.
06 - Bake for 25 to 30 minutes until the puffs are golden brown on top and set throughout.
07 - Let the puffs rest on the baking sheet for a few minutes to set. Serve warm, optionally accompanied by sour cream for dipping.

# Expert Tips:

01 -
  • The exterior develops this incredible golden crust while inside stays pillowy soft
  • They use up leftover mashed potatoes so nothing goes to waste
  • The combination of sharp cheddar and smoky paprika creates layers of flavor
02 -
  • Cool your mashed potatoes slightly before mixing or the eggs might scramble when you add them
  • Don't skip brushing with butter, it's what creates that gorgeous golden crust
  • These reheat surprisingly well in the oven if you have leftovers
03 -
  • Use a cookie scoop for uniform size so they bake evenly
  • Sprinkle extra cheese on top halfway through baking for extra golden crusty bits

Go Back