Loaded Tater Tot Skewers (Print Version)

Golden tater tots on skewers, generously topped with melted cheese, crumbled bacon, sour cream, and fresh scallions. Ideal for sharing.

# What You'll Need:

→ Crispy Tater Tots

01 - 1 (32 ounce) bag frozen tater tots

→ Savory Toppings

02 - 1 cup shredded cheddar cheese
03 - 6 slices bacon, cooked and crumbled
04 - 1/2 cup sour cream
05 - 3 scallions, thinly sliced
06 - 2 tablespoons chopped fresh parsley (optional)
07 - Freshly ground black pepper, to taste

→ Serving

08 - 8 wooden or metal skewers

# Directions:

01 - Preheat your oven to 425°F. Line a large baking sheet with parchment paper to prevent sticking.
02 - Carefully thread 6 to 8 frozen tater tots onto each skewer, ensuring a small space between each tot for even cooking.
03 - Arrange the assembled skewers on the prepared baking sheet. Bake for 25 to 30 minutes, turning them once halfway through, until they are golden brown and crispy.
04 - Remove the skewers from the oven. Evenly sprinkle shredded cheddar cheese and crumbled bacon over each skewer. Return to the oven for an additional 3 to 4 minutes, allowing the cheese to melt completely.
05 - Transfer the finished skewers to a serving platter. Drizzle with sour cream, then sprinkle with thinly sliced scallions and fresh parsley (if using). Finish with freshly ground black pepper. Serve immediately while warm.

# Expert Tips:

01 -
  • You'll adore how unbelievably easy these are to assemble, making you look like a kitchen wizard without the stress.
  • They're an absolute crowd-pleaser, disappearing faster than you can say 'touchdown' at any gathering, delivering pure comfort food bliss.
02 -
  • I learned the hard way that overcrowding the baking sheet leads to steamed, not crispy, tots — always give them space!
  • Don't skip turning the skewers halfway; it's the secret to getting every side perfectly golden and crunchy.
03 -
  • For extra-crispy bacon without the fuss, cook it in the oven on a foil-lined sheet while the tots are baking, then crumble.
  • If you're making these for a party, prep all your toppings in advance so the final assembly is quick and easy.

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