Green Goddess Chicken Wraps (Print Version)
A fresh wrap layered with herby chicken, crisp veggies, and creamy dressing for a light satisfying meal.
# What You'll Need:
→ Green Goddess Dressing
01 - 1/2 cup mayonnaise
02 - 1/4 cup Greek yogurt
03 - 2 tablespoons fresh parsley, chopped
04 - 2 tablespoons fresh chives, chopped
05 - 2 tablespoons fresh tarragon, chopped
06 - 1 tablespoon fresh basil, chopped
07 - 2 teaspoons lemon juice
08 - 1 teaspoon Dijon mustard
09 - 1 garlic clove, minced
10 - Salt and pepper to taste
→ Chicken Salad
11 - 2 cups cooked chicken breast, shredded or diced
12 - 1/2 cup celery, finely diced
13 - 1/4 cup red onion, finely diced
14 - 1/2 cup cucumber, diced
→ Assembly
15 - 4 large flour tortillas or whole wheat wraps
16 - 1 cup mixed salad greens
17 - 1 avocado, sliced
18 - 1/2 cup cherry tomatoes, halved
# Directions:
01 - Whisk together mayonnaise, Greek yogurt, parsley, chives, tarragon, basil, lemon juice, Dijon mustard, garlic, salt, and pepper in a medium bowl until smooth and well combined.
02 - Place cooked chicken, celery, red onion, and cucumber in a large bowl. Pour prepared dressing over the mixture and toss until evenly coated.
03 - Lay tortillas flat on a clean work surface, ready for filling.
04 - Layer mixed greens in the center of each tortilla. Top with chicken salad mixture, avocado slices, and cherry tomato halves.
05 - Fold both sides of each tortilla inward, then roll tightly from bottom to secure filling. Slice in half diagonally and serve immediately, or wrap in parchment paper for later consumption.
# Expert Tips:
01 -
- The herby dressing transforms ordinary chicken into something restaurant worthy
- Everything comes together in under 40 minutes with barely any cooking
02 -
- The dressing tastes even better after it sits for an hour, so do not be afraid to make it ahead
- These wraps can get soggy if assembled too far in advance, so add the avocado and tomatoes right before serving
03 -
- Use a box grater to quickly shred rotisserie chicken instead of dicing by hand
- Chill your bowl before making the dressing to help it stay emulsified longer