Crockpot Buffalo Chicken Dip (Print Version)

Creamy, spicy slow cooker dip with shredded chicken, buffalo sauce, and melted cheeses. Perfect for parties.

# What You'll Need:

01 - 2 cups cooked and shredded chicken breast

02 - 8 oz cream cheese, softened

03 - 1 cup ranch dressing

04 - 1 cup shredded cheddar cheese

05 - 1/2 cup shredded mozzarella cheese

06 - 1/2 cup buffalo wing sauce

07 - 2 tablespoons chopped fresh chives or green onions

08 - 1 tablespoon crumbled blue cheese

01 - Place the shredded chicken, cream cheese, ranch dressing, buffalo sauce, cheddar cheese, and mozzarella cheese into the slow cooker.

02 - Stir everything together until well combined and evenly distributed.

03 - Cover and cook on LOW for 2 hours, stirring once halfway through, until the dip is hot and bubbly throughout.

04 - Stir well before serving to ensure creamy consistency.

05 - Sprinkle chives or green onions and blue cheese on top if desired. Serve warm with tortilla chips, celery sticks, or carrot sticks.

01 -

The slow cooker does all the work while you handle party prep or just relax with friends
It's one of those rare dips that actually tastes better the longer it sits, making it perfect for long gatherings

02 -

Stirring halfway through is non-negotiable, I learned this the hard way when the edges started getting a little too brown and the center was still cool
The dip continues thickening as it cools slightly, so don't panic if it looks a tiny bit thin right when you turn off the cooker

03 -

Spray your slow cooker insert with a little cooking oil before adding anything, makes cleanup so much easier later
If you're transporting this to a party, bring your own extension cord because there's never an outlet close enough to where the food is supposed to go