01 - In a medium bowl or large jar, combine oats, almond milk, Greek yogurt, chia seeds, maple syrup, and vanilla extract. Stir well until fully incorporated.
02 - Add grated carrot, chopped nuts, raisins, cinnamon, nutmeg, ginger, and salt. Mix thoroughly until all ingredients are evenly distributed throughout the mixture.
03 - Cover container and refrigerate overnight, or for at least 6–8 hours, allowing oats and chia seeds to absorb liquid and soften completely.
04 - In the morning, stir oats well. Add a splash of milk if the mixture appears too thick for your preference.
05 - Divide between two bowls or jars. Top with extra yogurt, shredded coconut, chopped nuts, and a drizzle of maple syrup if desired. Serve chilled.