Bright Lemon Vinaigrette Dressing (Print Version)
A zesty, vibrant dressing bursting with fresh lemon flavor, ready in 5 minutes.
# What You'll Need:
→ Liquids
01 - 3 tablespoons freshly squeezed lemon juice (about 1 large lemon)
02 - 1 teaspoon Dijon mustard
03 - 1 teaspoon honey or maple syrup (for vegan option)
04 - 1/4 cup extra-virgin olive oil
→ Seasonings
05 - 1 small garlic clove, finely minced
06 - 1/2 teaspoon fine sea salt
07 - 1/4 teaspoon freshly ground black pepper
08 - 1 teaspoon finely grated lemon zest (optional)
# Directions:
01 - In a small bowl or jar, whisk together the lemon juice, Dijon mustard, honey or maple syrup, minced garlic, salt, and black pepper until well blended.
02 - Slowly drizzle in the olive oil while whisking vigorously, until the dressing is emulsified and slightly thickened.
03 - Stir in the lemon zest if using.
04 - Taste and adjust seasoning if needed.
05 - Use immediately or refrigerate in a sealed container for up to 1 week. Shake or whisk before each use.
# Expert Tips:
01 -
- This bright dressing makes even simple greens feel like something special
- It comes together in five minutes and keeps all week
02 -
- The dressing will separate in the fridge. Give it a good shake or whisk before using.
- Fresh garlic can become harsh as it sits. If meal prepping, consider garlic powder instead.
03 -
- Room temperature ingredients emulsify more easily than cold ones
- If the dressing tastes too sharp, add honey one drop at a time