BBQ Chicken Flatbread (Print Version)

Savory BBQ chicken layered with cheese and fresh veggies atop a crisp flatbread, ready in 30 minutes.

# What You'll Need:

01 - 2 cups cooked chicken breast, shredded or diced

02 - 2 large flatbreads or naan (8-10 inches each)

03 - 1/2 cup BBQ sauce (plus more for drizzling)

04 - 1 1/2 cups shredded mozzarella cheese

05 - 1/2 cup shredded cheddar cheese

06 - 1/3 cup thinly sliced red onion

07 - 1/3 cup sliced fresh jalapeños (optional)

08 - 1/4 cup chopped fresh cilantro

01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.

02 - Place flatbreads on the prepared baking sheet. Spread each flatbread evenly with BBQ sauce, leaving a small border around the edges.

03 - Distribute the shredded chicken evenly over the BBQ sauce on both flatbreads.

04 - Sprinkle mozzarella and cheddar cheeses over the chicken.

05 - Top with sliced red onions and jalapeños, if using.

06 - Bake for 12-15 minutes, or until the cheese is melted and bubbly and the edges are golden.

07 - Remove from oven. Drizzle with extra BBQ sauce and sprinkle with chopped cilantro. Slice and serve hot.

01 -

The BBQ sauce gets all caramelized and slightly charred in spots, creating these incredible sweet and savory pockets of flavor
You can prep everything in advance and just assemble and bake when hunger strikes
The combination of melted cheese and tangy sauce hits every comfort food craving while still feeling fresh

02 -

Different flatbreads bake at different speeds, so keep an eye on them during those last few minutes to prevent burning
Letting the flatbreads cool for just 2 minutes before slicing helps the cheese set slightly and keeps all your toppings from sliding off

03 -

If your flatbread seems a bit thick, brush the edges with a little olive oil before baking to help them get golden and crispy
A light dusting of garlic powder over the BBQ sauce layer adds this subtle savory note people cannot quite identify but absolutely love